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Dairy Free Gluten Free Steak and Red Wine Pie

Regular price £4

Tax included.

Succulent beef steak, slow cooked in a rich dairy free gluten free beef stock, with garlic, olive oil, onions and a dash of full bodied red wine. Encased in a dairy free gluten free shortcrust pastry.

  

INGREDIENTS:
Beef Steak (32%), Gluten Free Plain White Flour (21%), (Rice, Potato, Tapioca, Maize, Buckwheat), Onions (18%), Water, Vegan seed oil blend, dairy free (7%), , Red Wine [SULPHITES] (3%), Beef Gravy {SOYBEANS], Olive Oil, Beef Stock [CELERY], Garlic Powder, Seasoning: Onion, Garlic, Chilli, Coriander, MUSTARD Seed, Turmeric, Lo Salt (Potassium Chloride/Sodium Chloride), Xanthan Gum.
No artificial colours or preservatives. No added MSG.
 
NUTRITIONAL INFORMATION: