Succulent beef steak, slow cooked in a rich dairy free, gluten free beef stock, with garlic, olive oil, onions, carrots, mushrooms, celery and many glugs of gluten free Old Speckled Hen Ale. Encased in dairy free gluten free, shortcrust pastry
Beef Steak (22%), Gluten Free Plain White Flour (20%), (Rice, Potato, Tapioca, Maize, Buckwheat) (20% ),Onions (14%), Mushrooms (11%), Gluten Free Beer (9%),Vegan seed oil blend, dairy free (7%), Carrots (5%), Water, [CELERY] (3%), Beef Gravy [SOYBEANS], Tomato Puree, Gluten Free Vinegar, Olive Oil, Beef Stock [CELERY], Garlic Powder, Seasoning: Onion, Garlic, Chilli, Coriander, [MUSTARD] Seed, Turmeric, Lo Salt (Potassium Chloride/Sodium Chloride), Mixed herbs, Dried Bay leaf, Xanthan Gum.
No artificial colours or preservatives. No added MSG.